Facebook: Become a fan at /PostSugarBear Visit us at. As a result, if you disable cookies, web beacons may still load, but their functionality will be restricted. Partially produced with genetic engineering. They are often used in conjunction with cookies, though they are not stored on your computer in the same way. Cookies may be set by the site that you are visiting (known as “first party cookies”), or by third parties, such as those who serve content or provide advertising or analytics services on the website (“third party cookies”).īoth websites and HTML emails may also contain other tracking technologies such as “web beacons” or “pixels.” These are typically small transparent images that provide us with statistics, for similar purposes as cookies. They ensure a consistent and efficient experience for visitors, and perform essential functions such as allowing users to register and remain logged in.
They are widely used to “remember” you and your preferences, either for a single visit (through a “session cookie”) or for multiple repeat visits (using a “persistent cookie”). The natural sweetness comes from coconut blossom nectar and the fruits.Ĭookies are small pieces of data, stored in text files, that are stored on your computer or other device when websites are loaded in a browser. This gluten-free recipe is suitable for coeliacs and has no added refined sugar or salt. Mixed with the perfect balance of apricots and toasted coconut chips, it is just divine.
Golden crisp free#
Our gluten free oats are baked with crispy rice, coconut blossom nectar and five other ingredients to create delightfully crunchy and utterly delicious granola. Traditionally kiln–dried for maximum flavour and stone-milled in a 200 year old water-powered mill, the last remaining one in Scotland.
Our organic oats are grown in beautiful and wild Scotland where unspoilt nature, the long summer sun and fertile soils conspire to create tasty oats with an exceptional nutritional profile. Hand baked crispy granola made with the finest Scottish oats, apricots and coconut SUPPORTS LOCAL FARMERS – We source all our oat, barley and rye flakes from British growers.
PLASTIC FREE PACKAGING – Recyclable cardboard box and home compostable film. NET ZERO CARBON – Embedded CO2e per 100g: 161g. We fully offset CO2e by donating to Rainforest Saver.
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