Biopesticides include microbial pesticides and biochemical pesticides.
Pesticides can be classified by target organism (e.g., herbicides, insecticides, fungicides, rodenticides, and pediculicides – see table), chemical structure (e.g., organic, inorganic, synthetic, or biological (biopesticide), although the distinction can sometimes blur), and physical state (e.g.
Also used as substances applied to crops either before or after harvest to protect the commodity from deterioration during storage and transport. The term includes substances intended for use as a plant growth regulator, defoliant, desiccant, or agent for thinning fruit or preventing the premature fall of fruit. The Food and Agriculture Organization (FAO) has defined pesticide as:Īny substance or mixture of substances intended for preventing, destroying, or controlling any pest, including vectors of human or animal disease, unwanted species of plants or animals, causing harm during or otherwise interfering with the production, processing, storage, transport, or marketing of food, agricultural commodities, wood and wood products or animal feedstuffs, or substances that may be administered to animals for the control of insects, arachnids, or other pests in or on their bodies. 6.1.3.1 Challenges in assessing pesticide exposure.6.1.1 Occupational exposure among agricultural workers.Along with these benefits, pesticides also have drawbacks, such as potential toxicity to humans and other species. Target pests can include insects, plant pathogens, weeds, molluscs, birds, mammals, fish, nematodes (roundworms), and microbes that destroy property, cause nuisance, or spread disease, or are disease vectors. In general, a pesticide is a chemical (such as carbamate) or biological agent (such as a virus, bacterium, or fungus) that deters, incapacitates, kills, or otherwise discourages pests. As an example, the fungus Alternaria solani is used to combat the aquatic weed Salvinia. Most pesticides are intended to serve as plant protection products (also known as crop protection products), which in general, protect plants from weeds, fungi, or insects. The most common of these are herbicides which account for approximately 80% of all pesticide use. This includes herbicide, insecticide, nematicide, molluscicide, piscicide, avicide, rodenticide, bactericide, insect repellent, animal repellent, microbicide, fungicide, and lampricide. Pesticides are substances that are meant to control pests. A Lite-Trac four-wheeled self-propelled crop sprayer spraying pesticide on a field
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